Not Even A Week Into Winter And Permanently Hungover Hospo Worker Can No Longer Stomach The Smell Of Mulled Wine

VICKI DERWENT | Lifestyle | CONTACT

Hungover hospo workers across the nation are being extra punished for their big nights by the incredibly strong stench of mulled wine. 

The seasonal alcoholic beverage is perfect for a chilly day or a Sunday afternoon when all the staff are fighting a deathly hangover.

For many pubs and bars, the mulled wine is brewed in a witch-like cauldron in the smallest kitchen possible for the spicy scents to fill the space way too quickly. 

Local hospo worker, Dana Calley has dreaded the winter season for one reason only. 

“It’s a gag worthy smell, the mixture of the spices and the red wine and then that fucking brandy, you think you wouldn’t be able to smell the brandy cause not much goes in but you totally can and it’s so bad” Dana explained to our reporter. 

“And the mulled wine is on at all times, there’s no running from it” she added. 

Seasoned pub worker, Tim Warner, was seen gasping for air outside his work in the flight path district. 

“I’m usually a gun at being hungover at work but this is a real test, I just need a break from that shit” Tim said to the Advocate. 

“I’ll go home tonight and I’ll still be able to smell it.” 

We asked Tim if he had any tips for other hospo workers fighting through the stinky winter season. 

“Just have a little sip of the stuff, it usually tastes better than it smells, sometimes the only way is through.”