Bloke Who Orders Well Done Steak At Restaurant Also Needs It Chopped Into Itty Bitty Mouthfuls

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A local man who insists on ordering his steak well done at restaurants is now facing growing calls for staff to simply cut it into tiny bite-sized pieces while they're at it.

The calls follow years of complaints from friends who say Benny Price (38) treats every steak dinner with the palate and culinary curiosity of a 6 year old child.

"If you're already asking them to cook all the flavour out of it, they may as well chop it up into little cubes and give you a colouring book too," said one friend.

Benny maintains there's nothing wrong with his preference.

"I just don't like seeing any pink. What's the big deal?" he explained before covering the steak in tomato sauce.

Restaurant staff say customers ordering well done steaks often display other concerning behaviours.

"They'll spend fifty dollars on a premium cut and then ask us to cook it until it has the texture of something i would feel bad giving to my dog," said one waiter.

"They always seem very proud yet defensive of it too."

Food experts say well done steak remains one of the most reliable indicators that a grown adult has never progressed beyond the children's menu.

"It's not about being fancy," explained one chef.

"It's just a bit alarming when someone spends their entire life eating beef like that."

Friends say Benny also exclusively orders chicken tenders when available and once described black pepper as a bit full on.

"He even takes tomato out front of his burger in front of everyone, it's so humiliating."