Man Unsure If Home Cooked Mexican Is Worth All The Dirty Dishes It Comes With

TRACEY BENDGINER | Local News | Contact

Staring at his filthy plate-scattered bench, Adam Naivalu has tonight found himself wondering if his weeknight foray into the Yucatán was worth it. 

Being a Tuesday night, Naivalu made tacos. And as he doesn’t subscribe to the ‘clean-as-you-go’ mantra, he must now pull his taco-stuffed body off the chair to begin a clean up that would test a lesser man. 

Speaking with The Advocate via telephone, Naivalu explained how he’s worried his disdain for simple household duties could outweigh his love for the humble folded meal that asks for nothing, but gives everything. 

“It’s just so messy.. Every ingredient needs its own bowl. How is that practical? I used 9 bowls. On a Tuesday.” 

“And sure I could just put it all in a big burrito, but the ceremony of assembling each taco brings me genuine joy” 

“Am I.. Am I going to have to give up taco Tuesday?” he rhetorically asked our reporter.    

It’s understood that Naivalu is yet to start his cleaning process, instead opting to pick at loose shreds of cheese left on his plate, the last remnants of his potentially last home made taco. 

More to come.