Australia's 7 Best Hills To Visit With A Six Pack And Talk Shit
CLANCY OVERELL | Editor | CONTACT It's that time of the year again when you start looking for things to
WENDELL HUSSEY | Cadet | CONTACT
A new employee at a local watering hole has today left some eye brows well and truly raised.
Mitchell Simpson from our town’s Betoota Grove suburb, did so by absolutely butchering a pint of Guiness.
Serving up a couple of thirsty patrons, the young man who comes from a household where he doesn’t really need to work through uni but wants to be able to say he did, Simpson just offered up an atrocity.
“Ahhhhhh, yeah I think he pretty much split the G for me,” said the local introvert who received a large head of Guiness.
“I don’t wanna be that guy, but fuck me that’s atrocious,” sighed the local office man sliding a zyn under his lip.
“Like the clover leaf on top is all well and good, but I’d just rather he pours the drink properly.”
“Personally I don’t really get having to wait like 2 minutes for the pint to settle before pouring the top bit, but maybe this is why.”
“Whatever the reason, I don’t really care any more.”
“If I have to wait to actually get a proper Guiness then so be it.”
The local trainee bartender was contacted for comment but seemed disinterested.
More to come.