CLANCY OVERELL | Editor | CONTACT
Despite the fact it has been four, extremely warm Summer days since the Christmas ham was pulled out of the oven, Dads around the country are still of the belief that it’s still good to eat.
One local man, Brett Noon (29) says he’s pretty certain the cut up leg of pig has spent more time on the kitchen bench than inside the fridge, but his old boy is still pressuring him to cut off a slice and eat it with equally old potatoes and some Dijon mustard.
“Mate, it’s fine. Get in to it”
“What have you gone soft or something living in the city?”
“Grow a set”
MORE TO COME